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❤️🍲 Chinese Beef Noodle Soup

Chinese beef noodle soup is medicine you can enjoy. It's tradition you can share and health you can taste.


❤️🍲 Chinese Beef Noodle Soup: Comfort Food

Chinese beef noodle soup transforms simple ingredients into a healing meal. This traditional dish nourishes your body and warms your soul.

Health Benefits

  • Beef provides high-quality protein for muscle repair
  • Bone broth contains collagen that supports joint health
  • Tomatoes add lycopene, which fights free radicals
  • Ginger and garlic boost your immune system
  • Homemade noodles contain no preservatives or artificial additives

Soup Ingredients

  • Protein: Beef shank (add beef tendon if you want)
  • Aromatics: Ginger, garlic, scallions
  • Produce: 2 tomatoes, 2 onions
  • Liquids: Doubanjiang, shaoxing wine, dark soy sauce, light soy sauce
  • Spices: Cinnamon sticks, fennel, ginger, cumin, cloves
  • Seasoning: Salt, honey
  • Vegetables: Green onions, cilantro, small bok choy

Making the Soup

  • Cut beef shank into pieces
  • Blanch meat in boiling water for 10 minutes
  • Rinse completely to remove impurities
  • Slice ginger, smash garlic, cut scallions into pieces
  • Quarter tomatoes, slice onions (do not dice)
  • Heat oil and fry everything until fragrant
  • Add shaoxing wine
  • Mix in 2-3 tablespoons of doubanjiang
  • Add a teaspoon of honey
  • Pour in 10 cups of boiling water
  • Add spices: Cinnamon, fennel, and cloves
  • Simmer for at least 2 hours (4-5 hours is optimal)
  • Add seasonings: salt, soy sauces

Homemade Noodles

  • Mix high-protein (gluten) flour with water slowly
  • Keep dough dry, not sticky
  • Add a little salt and oil
  • Knead until cohesive like bread dough
  • Let rest for 1 hour
  • Knead again (dough will feel softer)
  • Let it rest another hour, if possible
  • Roll out and cut into strips

Assembly

  • Boil small bok choy until tender
  • Cook noodles in the same water
  • Place noodles in bowl
  • Add small bok choy
  • Sprinkle cilantro and green onions
  • Add hot broth over everything
  • Add chili for spice (optional)

Why This Recipe Heals

  • Traditional Chinese medicine values food as medicine
  • Each ingredient serves a specific health purpose
  • Spices aid digestion
  • Broth hydrates and nourishes
  • Vegetables provide essential vitamins
  • Making it at home saves money
  • You control all ingredients
  • The cooking process becomes self-care

Tradition and health you can taste, and love you can share.



Crepi il lupo! 🐺